This savory sauce gets its hint of sourness from Japanese citrus fruits. Exceptionally versatile, ponzu sauce can be used for everything from dipping dumplings to marinading fish to sprinkling over Asian-inspired cuisine.
 
Made with water shoyu, rice vinegar, yuzu citrus, potato syrup, yuko and sudachi citrus, and salted sake
Contains wheat and soy
Available in additional varieties, sold separately.
Product of Janpan