Coq au Vin is a succulent chicken slow-cooked in red wine with bacon and mushrooms. This dish is a true French classic. Full of flavor, it is a remarkable meal to keep in your freezer for those lazy nights!
 
Chicken is marinated overnight in red wine, so it's deliciously tender and is given some color and infused flavor.
The alcohol from the wine is fully evaporated during cooking.
No additives and no preservatives.
A great gourmet option if you are tired of cooking! Just defrost in the fridge overnight and reheat in the oven or in the microwave until piping hot.
This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.