Ready to Eat. Frozen
Put hearty, delicious with wholesome ingredients—just stuff them with your favorite meats, cheeses and fixings and you will be all set. Pick up a pack to make satisfying sandwiches/ Vietnamese banh mi at home, or stock up for your lunch.
Come with 2 size: 4" and 7"
Saigonese Bread - Banh Mi Bread - 3 counts
Enriched flour (wheat flour, malted barley flour, niacin, errous sulfate, thiamin momonitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup. contains 2% or less of: salt, soybean oil, douch conditioners (datem, ascorbic acid, calcium sulfate, ammonium sulfate, enzymes, l-cysteine hydrocloride), calcium propionate (preservative), xanthan gum, sodium aluminum phosphate, baking soda, vital wheat gluten
First, preheat the oven to 325° F and just place the frozen bánh mì bread right on the oven rack (no baking pan) for 10 to 12 minutes. They will be even more crusty than when first baked.
