Homemade with care, these Cha Gio Chay should be cooked to a golden brown crisp and enjoyed with Sen Organic vegan sauce for dipping. You can also enjoy these by wrapping them in large pieces of lettuce along with some rice noodles, fresh herbs, and pickled radish and carrots, which is how they're commonly enjoyed. 
 
Ingredients: NOn-GMO Taro, Organic Carrot, Organic Mung Bean, Organic Brown rice paper, Organic Brown Rice, Organic Black Mushroom, Organic shallot, Vegan Mushroom seasoning, Himilayan Salt
 
Vegan, Gluten Free, Nut Free, MSG Free, Non GMO, Dairy Free, Preservatives Free